Quotes of the Day
Supplement food with fermented cod-liver oil to heal cavities. Choose only wild-caught fish. Eat a variety of organ meats. Eat unpasteurized ghee or butter from grass-fed cows, or take vitamin K2 supplements. Coenzyme Q10 in ubiquinol form is a potent antioxidant that repairs gum tissue and bone matrix. It may also increase saliva production. [2013] - Nadine Artemis
There are actually two primary aspects to the fear of making a mistake--fear of the consequences of a mistake and fear of looking bad (perception). [2005] - Robert T. Kiyosaki
I do recommend taking a high-quality multiple vitamin/mineral supplement to supply extra vitamins D and B12, zinc, and iodine because ideal amounts of these are hard to acquire even in an excellent diet. [2013] - Joel Fuhrman
Consume 0.31-0.36 grams of protein per pound of body weight per day. If you weigh 130 pounds, that comes to about 40-47 grams of protein per day, of which 30 grams should be consumed in a single meal to maximize muscle synthesis. Since this minimum requirement can change from person to person, it is preferable to occasionally consult a dietitian, to make sure that a healthy, lean body mass is maintained. Protein intake should be increased slightly after age 65 in individuals who are losing weight and muscle. For most people, a 10-20% increase (5-10 grams more per day) is sufficient. [2018] - Valter Longo
For older people especially, and almost definitely for those with no heirs, an annuity - either fixed or variable - can make enormous sense. With an annuity, you give up your principal, and in return you enjoy a yield typically far greater than you would likely get with any other fixed-income option. Many horrible annuities are out there. Most of the really bad ones are variable annuities. If you are interested in an annuity, contact the different insurance companies. It's a good idea to compare rates of return and product offerings. For more information on annuities, visit the Canadian Life and Health Insurance Association website at www.clhia.ca. [2013] - Russell Wild
